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How Long Are Farm Fresh Eggs Safe to Eat?

How Long Are Farm Fresh Eggs Safe to Eat?

Farm fresh eggs have gained popularity in recent years due to their superior taste, vibrant yolks, and the satisfaction of supporting local farmers. However, if you're new to the world of farm fresh eggs, you might wonder about their shelf life and how long they remain safe to consume. In this blog post, we will explore the topic and provide you with guidance on how to determine the freshness and safety of farm fresh eggs.


unlike store-bought eggs that undergo a washing process to remove potential contaminants, farm fresh eggs typically retain a protective coating known as the "bloom" or "cuticle." This natural coating helps seal the pores in the eggshell, preventing bacteria from entering and extending the egg's freshness.


Farm fresh eggs often come with a date stamp or handwritten label indicating their collection date. This provides a good starting point for assessing their freshness. However, it's important to note that eggs from different farms may have varying shelf lives depending on the storage conditions and handling practices.


A simple method to check the freshness of farm fresh eggs is the float test. Fill a bowl with water and gently place an egg into it. If the egg sinks and lays flat on the bottom, it is fresh. If it stands upright on the bottom or floats to the top, it is less fresh. Floating eggs indicate that air has penetrated the shell, and the egg has begun to deteriorate, but it may still be safe to eat if properly handled.

Proper storage is crucial to maintaining the quality and safety of farm fresh eggs. Follow these guidelines:

  1. Refrigeration: To extend the freshness of farm fresh eggs, refrigerate them promptly after purchase or collection. Store them in their original carton to protect against moisture loss and absorption of strong odors from other foods in the refrigerator.
  2. Temperature and Humidity: Store eggs in the main body of the refrigerator where the temperature remains constant, rather than on the refrigerator door where temperatures fluctuate. The ideal refrigerator temperature for storing eggs is below 45°F (7°C). Avoid storing eggs near foods with strong odors as they can absorb these odors easily.
  3. Avoid Washing: Unlike store-bought eggs, farm fresh eggs have a natural protective bloom. Avoid washing them unless necessary. If washing is required, do it just before using the eggs to minimize the risk of contamination.

While store-bought eggs often come with a specified expiration date, farm fresh eggs may not have a similar label. As a general guideline, farm fresh eggs can typically be safely consumed within 3 to 4 weeks of the collection date when stored properly in the refrigerator.

It's crucial to rely on your common sense and sensory evaluation when determining the freshness of farm fresh eggs. If an egg smells off, has an unusual appearance, or shows signs of spoilage such as mold, discoloration, or an excessively runny yolk, it's best to discard it.


Farm fresh eggs, with their exceptional flavor and vibrant yolks, are a delight to include in your culinary adventures. By following proper storage practices, conducting simple freshness tests, and relying on your senses, you can enjoy the freshness and safety of farm fresh eggs for several weeks. Remember, when in doubt, it's always better to err on the side of caution and discard any eggs that raise concerns about freshness or safety. Happy cooking and enjoy the deliciousness of farm fresh eggs with peace of mind!