There are countless delicious egg recipes from all over the world, but here are some of the most famous ones:
Omelette: This classic egg dish is made by whisking eggs with salt and pepper, pouring them into a hot pan with melted butter or oil, and then adding fillings such as cheese, herbs, vegetables, or meats.
Eggs Benedict: This popular brunch dish consists of poached eggs served on top of toasted English muffins and Canadian bacon or ham, drizzled with hollandaise sauce.
Shakshuka: This Middle Eastern dish is made by poaching eggs in a spicy tomato sauce with onions, peppers, and spices, and is often served with crusty bread for dipping.
Quiche: This French egg dish is essentially a savory pie made with a buttery crust, filled with a mixture of eggs, cream, cheese, and vegetables or meat.
Frittata: This Italian egg dish is similar to an omelette, but the fillings are mixed into the eggs before cooking, and the dish is finished in the oven rather than flipped.
Huevos Rancheros: This Mexican breakfast dish is made by frying eggs and serving them on top of a tortilla with spicy tomato sauce, refried beans, and avocado.
Scotch eggs: This British snack is made by wrapping a hard-boiled egg in sausage meat, rolling it in breadcrumbs, and then frying or baking it.
Deviled eggs: This popular party appetizer is made by hard-boiling eggs, removing the yolks, and mixing them with mayo, mustard, and spices before spooning the mixture back into the egg whites.
Egg fried rice: This Chinese dish is made by stir-frying eggs with leftover rice, soy sauce, and vegetables such as peas, carrots, and onions.
Egg salad: This simple and delicious sandwich filling is made by mashing hard-boiled eggs with mayo, mustard, and chopped celery or other veggies.